Nick's Picks: San Francisco Cioppino
Nick’s Picks: San Francisco Cioppino Ingredients - 1/2 Fennel Bulb, Sliced - 1 Onion, Sliced - 3-4 Garlic Cloves, Minced - Olive Oil - 1 tsp Crushed Red Pepper
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Ingredients
- 1/2 Fennel Bulb, Sliced
- 1 Onion, Sliced
- 3-4 Garlic Cloves, Minced
- Olive Oil
- 1 tsp Crushed Red Pepper Flakes
- 1 Cup Cooking Wine (optional)
- 1 28oz Can Crushed Tomatoes
- 1 Quart Seafood Stock
- 1 Tsp Fennel Seeds
- Salt
- Pepper
- Clams, Shrimp, Crabmeat, Scallops
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