Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas | Recipe Cart

Name: Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas | Recipe Cart
Total time: 30 min
Ingredients: Kosher salt; black pepper; 1 1/2 pounds broccoli rabe or broccoli, chopped, tough stems discarded, or hearty greens like kale or escarole; 1 pound shaped pasta, such as campanelle or orecchiette; 2 tablespoons olive oil; 1 pound hot Italian sausage, casings removed, or sweet Italian sausage, ground pork or turkey; 3 garlic cloves, minced (about 1 tablespoon); 1/2 cup dry white wine or chicken stock; 1 (15-ounce) can chickpeas or other white beans, rinsed and drained; 2 tablespoons unsalted butter; 1/2 cup grated Parmesan or pecorino, plus more for serving; 1 lemon, zested and juiced

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Export 9 ingredients for grocery delivery Step 1 Bring a large pot of salted water to a boil.

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Ingredients

Kosher salt
black pepper
1 1/2 pounds broccoli rabe or broccoli, chopped, tough stems discarded, or hearty greens like kale or escarole
1 pound shaped pasta, such as campanelle or orecchiette
2 tablespoons olive oil
1 pound hot Italian sausage, casings removed, or sweet Italian sausage, ground pork or turkey
3 garlic cloves, minced (about 1 tablespoon)
1/2 cup dry white wine or chicken stock
1 (15-ounce) can chickpeas or other white beans, rinsed and drained
2 tablespoons unsalted butter
1/2 cup grated Parmesan or pecorino, plus more for serving
1 lemon, zested and juiced