Korean Barbecue Beef Bulgogi Walking Tacos Recipe :: The Meatwave

Ingredients

• For the Spicy Sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 1/2 teaspoons dark brown sugar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon mirin
• 1 teaspoon gochugaru (Korean chili flakes)
• 1 teaspoon minced garlic
• 1/2 teaspoon sesame oil
• For the Beef Bulgogi
• 1/4 cup Korean soy sauce
• 1/4 cup grated Asian pear
• 3 tablespoons light brown sugar
• 1 tablespoon sesame oil
• 4 teaspoons minced garlic (about 4 medium cloves)
• 1 teaspoon freshly ground black pepper
• 1 scallion, finely minced
• 1lb thinly sliced beef ribeye or short ribs
• For Serving
• 4 2.5oz bags Fritos
• 2 tablespoons toasted sesame seeds
• 1/3 cup roughly chopped kimchi
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup finely sliced scallions (green parts only)