Spicy Bulgogi Korean Barbecue Rice Burgers Recipe :: The Meatwave

Ingredients

• For the Ginger-scallion Sauce
• 2 bunches scallions, thinly sliced (white and greens)
• 1/2 cup minced fresh ginger
• 1/4 cup canola or grapeseed oil
• 3/4 teaspoon sherry vinegar
• For the Spicy Pork
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons mirin
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• 2 tablespoons sesame oil
• 2 scallions, finely minced
• 1 lb thinly sliced pork shoulder
• For the Rice Buns
• 2 cups glutinous (sweet) rice
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon sesame seeds