Salted Caramel Hotteok Pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Kitchen scale
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Nonstick skillet
- Spatula
- Paper towel
- Measuring spoon
- Stove
Ingredients
- 360ml whole milk
- 2 tbsp white sugar
- 7g instant dry yeast
- 1/2 tsp salt
- 225g bread flour, plus more for dusting
- 150g sweet glutinous rice flour
- 20g cornflour
- 125g muscovado sugar
- 75g peanuts, crushed roughly
- 1 tbsp ground cinnamon
- 3/4 tsp sea salt
- 235ml vegetable oil for frying, or any neutral flavoured oil
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