Triple Salted Caramel Cupcakes Recipe | Food Network UK

Name: Triple Salted Caramel Cupcakes Recipe | Food Network UK
Total time: 100 min
Ingredients: 180g plain flour; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 115g unsalted butter, at room temperature; 220g, plus 2 tablespoons light brown sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 120ml, plus 2 tablespoons buttermilk; 100g sugar; 3 tablespoons salted butter, cubed; 60ml, plus 1 tablespoon double cream, at room temperature; 50g sugar; 2 tablespoons water; 60ml double cream; 115g salted butter; 115g unsalted butter; 1/2 teaspoon salt; 160g icing sugar; 250g sugar; 105ml water; 2-4 tablespoons of large crystal sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 15 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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