Oats and Pumpkin Evening Cake Recipe

Ingredients

• 1 cup Old-fashioned oats
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Canned pumpkin puree (not pumpkin pie filling)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Crushed pecans or walnuts (optional)
• 1 tablespoon Powdered sugar (for dusting, optional)