A Recipe for Creamy sponge roll | Debic
An inspiring recipe for Creamy sponge roll | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 2 l Debic Stand & Overrun
- 88 g sugar
- 5 g basil leaves
- 3 trays of 60 x 40 cm
- 240 g Debic Constant Butter
- 324 g flour
- 200 g milk
- 6 g vanilla powder
- 500 g eggs
- 408 g egg yolks
- 288 g sugar
- 800 g egg whites
- 1 kg fresh strawberries
- 40 g sugar
- 600 g Debic Stand & Overrun
- gold leaf
- mint leaves
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