Ingredients
- 2 spring onions/shallots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 60 g chickpea (besan) flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 6 sprigs fresh mint
- 300 g frozen peas
- vegan mayonnaise
- 1 lemon
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