Salted Maple Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2¼ teaspoons (¼ ounce) active dry yeast
- 1 cup water, heated to 115º
- 5½ cups all purpose flour, plus more for dusting
- ¾ cup maple syrup
- 2 tablespoons canola oil
- 2 tablespoons maple sugar (found at specialty food stores, or here)
- 2 teaspoons kosher salt
- 3 eggs, plus 1 yolk
- ½ tablespoon white sesame seeds
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