Marshmallow-Topped Brownies with Salted Caramel Pecan Sauce
Ingredients - 3/4 cup white whole wheat flour - 3/4 cup unsweetened cocoa powder - 1/4 teaspoon salt - 3 - 1/2 cup vegetable oil - 1 cup coconut sugar (or
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Cooking tools:
- Stand mixer
- Candy thermometer
- Cooling rack
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
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- Measuring spoon
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Ingredients
- 3/4 cup white whole wheat flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup coconut sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 1/4 cup water, divided
- 2 teaspoons unflavored gelatin
- 1/4 cup honey
- pinch of salt
- 1/2 teaspoon vanilla extract
- 1/4 cup butter, softened
- 3/4 cup Diamond of California® chopped pecans, toasted
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