Salted Caramel Pecan Butter Bars
?> Salted Caramel Pecan Butter Bars - cookies Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups butter, softened
- 1½ cups powdered sugar
- 1 cup sugar
- 2 tablespoons vanilla
- 1 teaspoon almond extract
- 4 cups flour
- 3 tablespoons milk or heavy cream
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup Diamond of California® pecans, finely chopped
- Coarse sea salt
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