CARAMEL-PECAN FILLED BROWNIES
| 3 large eggs 1 1/2 cups butter or margarine, melted and divided 1 3/4 cups sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup all-purpose flour 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Baking dish
- Microwave
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 large eggs
- 1 1/2 cups butter or margarine, melted and divided
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa, divided
- 1 (14-ounce) package caramels, unwrapped
- 1 cup milk, divided
- 3 cups chopped pecans, toasted
- 10 large marshmallows or 1 cup miniature
- marshmallows
- 1 (16-ounce) box confectioners sugar, sifted
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