Food Lover's Market | Beef & Prune Casserole with Red Wine

Name: Food Lover's Market | Beef & Prune Casserole with Red Wine
Ingredients: 1.2 kg beef on bone (brisket, chuck or similar suitable for slow cooking/stewing); 20 x Food Lover’s Dried Prunes; 300 ml red wine; 300 ml beef stock; 50 ml Food Lover’s Canola oil; 20 ml Food Lover’s Crushed Garlic; 200 g pickling onions, peeled; 200 g potjie potatoes, halved; 200 g young carrots, sliced; ½ pack green beans, topped & tailed; 30 ml flour; Salt; Pepper; 1 shot espresso coffee (yes, truly!) or 10 ml instant coffee granules; 15 ml Food Lover’s honey; 2 1/2 ml ground mixed spice; extra water, as needed

foodloversmarket.co.za

A yummy beef & prune casserole infused with red wine – it’s sweet, savory, and festive!

View full recipe on foodloversmarket.co.za

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Dutch oven
Oven
Stove
Chef's knife
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Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Plate
Saucepan

Ingredients

1.2 kg beef on bone (brisket, chuck or similar suitable for slow cooking/stewing)
20 x Food Lover’s Dried Prunes
300 ml red wine
300 ml beef stock
50 ml Food Lover’s Canola oil
20 ml Food Lover’s Crushed Garlic
200 g pickling onions, peeled
200 g potjie potatoes, halved
200 g young carrots, sliced
½ pack green beans, topped & tailed
30 ml flour
Salt
Pepper
1 shot espresso coffee (yes, truly!) or 10 ml instant coffee granules
15 ml Food Lover’s honey
2 1/2 ml ground mixed spice
extra water, as needed