Barbecued White Chocolate Soufflé - Burn Blog
Barbecued white chocolate soufflé brings serious game to your Valentine's Day peacocking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/2 cup whipping cream
- 1/4 cup granulated sugar
- 6 ounces imported white chocolate (such as Lindt) (coarsely chopped)
- 5 large egg yolks (room temperature)
- 3 tsp grated orange peel
- 4 tsp Gran Marnier
- 5 large egg whites (room temperature)
- pinch of cream of tartar
- 2 tbsp granulated sugar
- 2 ounces imported white chocolate (such as Lindt) (coarsely chopped)
- powdered sugar
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