Smooth, Cool, and Frothy Chilled Gazpacho

Name: Smooth, Cool, and Frothy Chilled Gazpacho
Ingredients: 6 very ripe summer tomatoes; 1 English cucumber; 5 fresh strawberries (stemmed and halved); ¼ red bell pepper (seeded and chopped); ¼ pound spring onion (white parts only, chopped); 2 cloves garlic (peeled and chopped); 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; ½ cup very good extra-virgin olive oil; 1–3 tablespoons water (if needed); kosher salt and white pepper (as needed for seasoning); 1 ½ cup whipping cream; Esplette pepper (as needed for garnish, or substitute with paprika if you prefer); fresh basil leaves (as needed for garnish)

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Ingredients

6 very ripe summer tomatoes
1 English cucumber
5 fresh strawberries (stemmed and halved)
¼ red bell pepper (seeded and chopped)
¼ pound spring onion (white parts only, chopped)
2 cloves garlic (peeled and chopped)
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
½ cup very good extra-virgin olive oil
1–3 tablespoons water (if needed)
kosher salt and white pepper (as needed for seasoning)
1 ½ cup whipping cream
Esplette pepper (as needed for garnish, or substitute with paprika if you prefer)
fresh basil leaves (as needed for garnish)