Chilled Gazpacho Soup with Avocado Garnish

Name: Chilled Gazpacho Soup with Avocado Garnish
Total time: 145 min
Ingredients: 2 pounds ripe tomatoes, cored and roughly chopped; 1 English cucumber, peeled and roughly chopped; 1 red bell pepper, seeded and roughly chopped; 1/2 small red onion, roughly chopped; 2 cloves garlic, peeled; 2 tablespoons sherry vinegar; 1/4 cup extra-virgin olive oil; 1 cup tomato juice; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 avocado, diced; 1 tablespoon fresh lime juice; 2 tablespoons fresh basil or cilantro, chopped, for garnish

chopped.com

Ripe tomatoes and crisp cucumber blend into a cool, tangy soup no stove required.

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