Beef Pot Pie – Gluten-Free by Stillwood Kitchen
A beef pot pie with puff pastry that's gluten-free. Perfect for a cold winter night.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Stockpot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Oven
- Stove
Ingredients
- 1 lb Stew Beef
- 1 Tbsp Cornstarch
- .5 tsp Salt
- .25 tsp Black Pepper
- 3-4 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 2 cloves Garlic
- 2 cups Beef Broth
- 1 Tbsp Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1 tsp Balsamic Vinegar
- .75 tsp Thyme, Dried
- 1 Potatoes, Russet
- 2 cups Peas and Carrots, Frozen
- 1 Gluten-Free Puff Pastry
- 1-2 Tbsp Milk
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