Gluten-Free Chicken Pot Pie by Stillwood Kitchen
Easy gluten-free chicken pot pie with a top crust, using leftover chicken/turkey, perfect for busy nights. Dairy-free option available. Servings: 4. Prep: 30 min., Cook: 45 min. | Stillwood Kitchen
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Pie dish
- Baking pan
- Saute pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Onion
- 1 clove Garlic
- 1 piece Celery
- 2 cups Peas and Carrots, Frozen
- .5 tsp Thyme, Dried
- 1 Tbsp Cornstarch
- 4 cups Chicken Breast
- 1 1/2 cups Chicken Stock
- .5 cup Milk
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
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