Ensaymada | VanEats

Ensaymada | VanEats

vaneats.com

Soft, buttery ensaymada rolls topped with cheese and baked to perfection—perfect for breakfast or any time!

View Original

Share this recipe:

Ingredients

  • 3/4 cup warm water (105-110 degrees F)
  • 2 tsp. active dry yeast
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 cup butter, softened and divided
  • 6 eggs
  • 4 1/4 unbleached all-purpose flour

More Like This