Ensaymada | VanEats
Soft, buttery ensaymada rolls topped with cheese and baked to perfection—perfect for breakfast or any time!
Ingredients
- 3/4 cup warm water (105-110 degrees F)
- 2 tsp. active dry yeast
- 1/2 cup sugar
- 1 tsp. salt
- 1 cup butter, softened and divided
- 6 eggs
- 4 1/4 unbleached all-purpose flour
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