Ensaimada - Good Food Middle East

Ensaimada - Good Food Middle East

www.bbcgoodfoodme.com

Create delicious ensaimadas by kneading dough, rolling it into long snakes, and letting it rise for up to 24 hours—perfect for special treats!

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Ingredients

  • 5g dried yeast (or 16g fresh yeast)
  • 200g caster sugar
  • 2 medium free-range eggs
  • 600g strong white bread flour
  • vegetable oil , for the work surface and rolling pin
  • 100g lard , softened (or 50g if using sobrasada as a filling)
  • 50g sobrasada de Mallorca (cured, spreadable sausage)
  • 200ml whipped cream
  • 3 tbsp icing sugar (optional)

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