Fruit Center

Ingredients

• ¼ lb. pancetta, chopped into a dice
• 1-2 tablespoons olive oil
• 1-2 tablespoons butter
• 2 leeks (white and light green parts only) cut into ¼ inch pieces
• 2 cloves garlic, minced
• 1 (15 oz.) can pumpkin purée
• ½ of a butternut squash, peeled, seeded and chopped into cubes
• 6 cups chicken stock (store bought or homemade)
• 1 ½ teaspoons salt, ¼ teaspoon pepper (more, to taste)
• ¼- ½ cup pomegranate seeds
• Crumbled herbed goat cheese (such as Purple Haze)