Fresh on the Menu

Ingredients

• 3/4 cup olive oil
• 5 cloves garlic, peeled
• 1/2 cinnamon stick
• 3 allspice berries
• 1 teaspoon cumin seed
• 1/2 ounce dried pequin chiles
• 1/2 ounce dried guajillo chiles, stemmed and seeded
• 2 teaspoons kosher salt
• 3 tablespoons brown sugar
• 1/3 cup apple cider vinegar