Salsa Macha Recipe - Recipezazz.com
This can be used as a condiment for summer grilled meats. Or use it as a salsa to dip in tortilla chips or pita bread pieces.
Ingredients
- 2-3 ounces dried chile pods (ancho, guajillo, pasilla or New Mexico or use a combination)
- 2 cups extra virgin olive oil
- 1/3 cup chopped dry roasted peanuts
- 1/4 cup chopped pecans
- 1-2 tablespoons sesame seeds
- 1/4 cup red onion, chopped
- 4 large cloves garlic, peeled, cut in half
- 1-2 tablespoons cider vinegar
- 1-2 tablespoons canned chipotles in adobo, removed from sauce
- 1 teaspoon fine salt, or to taste
- 1/2 teaspoon dried oregano
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