Banana-Rum Pudding - Delicious Living
Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.
Ingredients
- 2 tablespoons cornstarch
- Dash of kosher or sea salt
- 3 tablespoons coconut palm sugar, mild honey, or pure maple syrup
- 1 egg yolk, lightly beaten
- 3/4 cup reduced fat (2 percent) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark rum
- 1/3 cup organic soft dried bananas, diced
- 1/3 cup slivered almonds, lightly toasted and roughly chopped
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