Cabbage, Fresh Fennel, and Carrot Slaw Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1 2 1/2- lb cabbage, quartered, cored, very thinly sliced (about 18 cups)
• 2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
• 1 small onion, thinly sliced
• 1 very large carrot, peeled, coarsely shredded
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp fresh lemon juice
• 1/2 tsp sugar
• 1/2 tsp hot pepper sauce