Fennel and Cabbage Slaw-Vegetarian Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
• 1 cup thinly sliced purple cabbage
• 2 scallions, chopped
• 2 slices veggie bacon , cooked crisp and chopped
• 1/4 cup mayonnaise
• 3 tbsp red wine vinegar
• 3 tbsp chopped fennel leaves
• 1 tsp sugar
• salt & freshly ground black pepper