Mini Party Burgers Recipe: How to Make It
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
Ingredients
- 1/2 pound ground beef
- 1 envelope ranch salad dressing mix
- 1 large egg
- 1 teaspoon water
- 1 sheet frozen puff pastry, thawed
- 4 slices Havarti cheese (about 4 ounces), quartered
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