Thai chicken and noodle salad Recipe | New Idea
Pick up a barbecue chicken then pair it with crisp salad vegetables and silky noodles for a perfect midweek dinner combination that's full of Thai flavour
Ingredients
- 80 g dried rice vermicelli
- 1 iceberg lettuce shredded
- 2 carrots grated and mixed with 1tsp sugar
- 2 spring onions thinly sliced
- ½ cup roasted peanuts
- ½ cup chopped coriander or mint
- 1 barbecued chicken meat shredded
- Thai dressing
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp lime juice
- ¼ cup sweet chilli sauce
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