Thai Cucumber Pickle & Rice Noodle Salad recipe | TASTE

Thai Cucumber Pickle & Rice Noodle Salad recipe | TASTE

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Enjoy a vibrant salad combining shredded chicken, rice noodles, and a tangy Thai cucumber pickle. Served on a bed of shredded lettuce with fresh coriander

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Ingredients

  • For the chicken and noodles:
  • 400 g free-range chicken fillets, skinned
  • 2 cups chicken broth or stock
  • 125 g thin rice noodles
  • For the Thai cucumber pickle, mix together:
  • 3 T sugar
  • 1½ t salt
  • 2/3 cup rice vinegar
  • 2 fresh chillies, finely chopped
  • 12 spring or salad onions, finely chopped
  • 1 crisp cucumber, diced
  • 1/4 cup fresh coriander leaves
  • 1 small crisp lettuce, shredded, for serving
  • coriander leaves, for serving

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