Thai chicken and noodle salad Recipe
Pick up a barbecue chicken then pair it with crisp salad vegetables and silky noodles for a perfect midweek dinner combination that's full of Thai flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 80 g dried rice vermicelli
- 1 iceberg lettuce shredded
- 2 carrots grated and mixed with 1tsp sugar
- 2 spring onions thinly sliced
- ½ cup roasted peanuts
- ½ cup chopped coriander or mint
- 1 barbecued chicken meat shredded
- Thai dressing
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp lime juice
- ¼ cup sweet chilli sauce
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