One Pot Keema Pilau – Rajah Spices

Ingredients

• 380g basmati rice
• 550g lamb mince, lean
• 450ml water
• 1 medium sized onion, sliced
• 1 tsp coriander seeds
• 1 tsp peppercorns
• 4 black cardamoms
• ½ tsp fennel seeds
• ½ tsp cloves
• 4 green cardamoms
• 2 tsp cumin seeds
• 2 ½ tbsp ghee, melted
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 small green chillies, finely chopped
• 2 ½ tsp salt
• 1 tsp garam masala
• 1 tsp cumin powder
• 2 bay leaves
• 3 tbsp fresh coriander, finely chopped
• bay leaf, extra for garnish (optional)
• raita to serve with, optional