Keema Pulao Recipe
This keema pulao recipe is packed with flavour and wonderful aroma. The perfect showstopper for any Indian buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Rice
- 500 g Minced Meat (lamb)
- 50 ml Oil
- 1 Onion
- 2 tsp Cumin Seeds
- 1 tsp Peppercorn
- 8 Cloves
- 3 Black Cardamom
- 2 Bay Leaves
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Flakes
- 2 Green Chillies
- 700 ml Water
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