Pork and winter squash stew

Ingredients

• 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch pieces
• salt
• freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 3/4 cups low-sodium nonfat chicken broth
• 2 large onions, coarsely chopped
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1/4 teaspoon crushed red pepper
• 2 bay leaves
• 2/3 cup dry white wine
• 1-28-ounce can crushed tomatoes
• 1 medium butternut squash, peeled and cut into 1-inch chunks (3 cups)
• 1/2 cup coarsely chopped cilantro
• Couscous for serving
• recipeIngredient ends