Southwestern Pork and Squash Soup | Reader's Digest Canada

Ingredients

• 1 lb pork tenderloin (cut into 1-inch cubes)
• 1 medium onion (chopped)
• 1 tbsp canola oil
• 3 cups reduced-sodium chicken broth
• 1 medium butternut squash (peeled and cubed)
• 2 medium carrots (sliced)
• 1 can diced tomatoes with mild green chiles (undrained, 14-1/2 ounces)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp salt