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Pizza dough | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- no refined sugar
- vegan
- main
- crowd pleaser
- prepare ahead
- pastry and doughs
- comfort food
- lactose free
- alcohol free
- european
- savory
- autumn
- summer
- oven
Ingredients
- 250 g bread flour
- 1 tsp active dry yeast
- 150 ml water
- 1 tbsp olive oil
- 5 g salt
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