Recipe: Lemon Pepper Green Beans

Name: Recipe: Lemon Pepper Green Beans
Ingredients: 1 pound green beans or haricot vert trimmed and rinsed; 2 tablespoons butter; 1 1/2 tablespoons lemon juice about a half of one lemon; Salt; pepper; Sliced almonds or pine nuts sautéed lightly in olive oil until lightly brown; 2 shallots thinly sliced and sautéed in olive oil. When shallots are tender and translucent serve on top of green beans and add 1/2 cup of diced tomatoes.; 1 teaspoon lemon zest; 1/2 teaspoon crushed red pepper

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Green beans are one of our go-to vegetables. They're quick, easy to make, and frozen green beans are an affordable way to get some delicious veggies on the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.

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Ingredients

1 pound green beans or haricot vert trimmed and rinsed
2 tablespoons butter
1 1/2 tablespoons lemon juice about a half of one lemon
Salt
pepper
Sliced almonds or pine nuts sautéed lightly in olive oil until lightly brown
2 shallots thinly sliced and sautéed in olive oil. When shallots are tender and translucent serve on top of green beans and add 1/2 cup of diced tomatoes.
1 teaspoon lemon zest
1/2 teaspoon crushed red pepper