Recipe: Smashed Green Beans
Green beans are one of our favorite vegetables. Not only do they taste great, but you can cook them up and season them in so many different ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Wok
- Wok spatula
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 tablespoon olive or avocado oil
- 1 clove garlic minced
- 4 cups fresh green beans or haricot vert cleaned and trimmed (about 12 oz.)
- 2-3 tablespoons red wine vinaigrette salad dressing
- salt
- pepper
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