Recipe: Holiday Green Beans with Leeks
I love green beans. In my opinion, they're the ultimate veggie—crisp, green, and delicious! And boy are they versatile—perfect plain with some butter or you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Wok
- Wok spatula
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Spoon
Ingredients
- 1 pound green beans or haricot vert
- 1/2 tablespoon olive oil
- 1/2 tablespoon butter
- 2 cloves garlic minced
- 1 1/2 cups chopped fresh leeks or sweet onions
- 6 tablespoons chicken broth vegetable broth, or water
- 1 1/2 - 2 tablespoons fresh lemon juice or balsamic vinegar
- 1/2 cup toasted almonds
- 1/2-1 tablespoon butter or olive oil
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