Bigger-In-Texas Chili | Lazy Cooking
Go big or go home! Come on now, Bigger-In-Texas Chili has a whole lot of taste you just can't miss! Grab your boots and cowboy hat! Then, get to makin' this beef-packed, kidney-bean-scootin',...
Ingredients
- ***For the chili:***
- 3 tablespoons canola oil
- 1 cup yellow or white onion, diced
- 2 tablespoons garlic, diced
- 1 (4-pound) beef chuck, cut into 1/2-inch-thick cubes
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon Spanish smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar, of your choice
- 2 cups canned crushed tomatoes
- 2 (15-ounce) cans red kidney beans, rinsed and drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapeños, seeded and sliced
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina or corn tortilla flour
- ***Optional toppings:***
- cheddar cheese, to taste, shredded
- corn chips, to taste
- avocado slices, to taste
- cilantro leaves, to taste
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