Bigger-In-Texas Chili | Lazy Cooking

Bigger-In-Texas Chili | Lazy Cooking

lazycooking.com

Go big or go home! Come on now, Bigger-In-Texas Chili has a whole lot of taste you just can't miss! Grab your boots and cowboy hat! Then, get to makin' this beef-packed, kidney-bean-scootin',...

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Ingredients

  • ***For the chili:***
  • 3 tablespoons canola oil
  • 1 cup yellow or white onion, diced
  • 2 tablespoons garlic, diced
  • 1 (4-pound) beef chuck, cut into 1/2-inch-thick cubes
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon Spanish smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar, of your choice
  • 2 cups canned crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, rinsed and drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapeños, seeded and sliced
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina or corn tortilla flour
  • ***Optional toppings:***
  • cheddar cheese, to taste, shredded
  • corn chips, to taste
  • avocado slices, to taste
  • cilantro leaves, to taste

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