Texas Chili | Foodtalk

Ingredients

• 2 pounds chuck roast, chili grind
• 1 tablespoon salt
• 4 - 6 tablespoons New Mexico Chili Powder, to taste
• 2 - 3 tablespoons ground cumin (cumino), to taste
• 1 tablespoon smokey paprika
• 2 tablespoon masa harina
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ - ½ teaspoon cayenne, or more to taste (optional)
• ½ teaspoon Mexican oregano (Optional)
• 1 tablespoon apple cider vinegar
• 2 cups water or beef broth