Forevermama's Corn Chowda (Chowder) Recipe - Food.com

Name: Forevermama's Corn Chowda (Chowder) Recipe - Food.com
Ingredients: 7 -8 medium baking potatoes (a mix of red or Yukon gold potatoes work well, but any other baking potato also works); 1 (16 ounce) applewood smoked bacon, chopped to medium diced; 2 large onions, chopped to small dice (Vidalia's preferred, but other baking potato will do); 4 (15 ounce) cans sweet corn, reserve juice (preferable to use a mix of white and yellow corn); 2 (15 ounce) cans sweet cream-style corn; 2 cups half-and-half; 1/4 cup butter (optional); salt and pepper (to taste); 1 pinch cayenne pepper (to taste)

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Now that it's Autumn, this is the perfect chowder that will bring you comfort on those chilly days. I think it's one of the best I've had and we enjo

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Ingredients

7 -8 medium baking potatoes (a mix of red or Yukon gold potatoes work well, but any other baking potato also works)
1 (16 ounce) applewood smoked bacon, chopped to medium diced
2 large onions, chopped to small dice (Vidalia's preferred, but other baking potato will do)
4 (15 ounce) cans sweet corn, reserve juice (preferable to use a mix of white and yellow corn)
2 (15 ounce) cans sweet cream-style corn
2 cups half-and-half
1/4 cup butter (optional)
salt and pepper (to taste)
1 pinch cayenne pepper (to taste)