Sundried Tomato & Spinach Stuffed Chicken Breasts Recipe - Grain Field Chickens
Creamy sundried tomato and spinach stuffed chicken breasts deliver rich flavour and effortless elegance. Prep ahead and bake for a crowd-pleasing Easter main.
Ingredients
- 4 x Grain Field Chickens fresh chicken breasts
- 200g cream cheese (for 4 large breasts)
- A large handful of chopped baby spinach
- ¼ cup chopped sundried tomatoes
- 2 minced garlic cloves
- salt and pepper to taste
- Pinch of dried oregano or Basil
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