Pasta pomodoro - delicious. magazine
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
Ingredients
- 150g spaghetti
- 2 x 400g tins peeled plum tomatoes
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 3 basil sprigs, leaves picked and stalks reserved
- 20g unsalted butter
- 30g parmesan, finely grated (optional)
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