Vegetarian Chili | Dana White Nutrition

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped red onion
• ½ cup chopped red bell pepper
• 1 finely chopped jalapeno pepper (optional)
• ½ cup chopped celery
• ¼ teaspoon kosher salt
• 1 clove minced garlic
• 1 teaspoon ground cumin
• ½ cup vegetable broth or water
• 1 teaspoon Worcestershire sauce
• 1 cup dark beer
• 2, 28 oz cans crushed tomatoes
• 1, 15 oz can tomato sauce
• ¼ teaspoon cayenne pepper
• 3 tablespoons chili powder
• ½ teaspoon celery salt
• 2 teaspoons dried tarragon
• 1, 15 oz can garbanzo beans, rinsed and drained
• 1, 15 oz can red kidney beans, rinsed and drained
• 1 15 oz can black beans, rinsed and drained
• ¾ cup frozen corn kernels
• 1 sweet potato, peeled and cubed