Tender Slow Cooker Peanut Chicken with Asian-Inspired Flavors - Recipes by Lena

Ingredients

• 700–900g boneless, skinless chicken thighs or breasts
• 1 cup unsweetened natural peanut butter (creamy)
• ½ cup low-sodium soy sauce
• ¼ cup honey or brown sugar
• 2–3 tbsp rice vinegar or lime juice
• 1 tbsp sesame oil
• 1 tbsp freshly grated ginger
• 3 garlic cloves, minced
• 1–2 tsp red chili flakes or Sriracha
• 1 cup canned coconut milk
• ½ cup water or chicken broth