Tender Slow Cooker Peanut Chicken with Asian-Inspired Flavors
Savory chicken thighs simmered with creamy peanut butter, soy sauce, and Asian aromatics until fork-tender. Perfect weeknight dinner with minimal prep.
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Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Fork
- Ladle
- Airtight container
- Microwave
- Stove
- Saucepan
- Skillet
- Can opener
- Spoon
- Serving bowl
- Serving platter
- Plate
- Paper towel
- Refrigerator
- Freezer
- Kitchen timer
- Instant-read thermometer
Ingredients
- 700–900g boneless, skinless chicken thighs or breasts
- 1 cup unsweetened natural peanut butter (creamy)
- ½ cup low-sodium soy sauce
- ¼ cup honey or brown sugar
- 2–3 tbsp rice vinegar or lime juice
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- 1–2 tsp red chili flakes or Sriracha
- 1 cup canned coconut milk
- ½ cup water or chicken broth
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