Tender Slow Cooker Korean BBQ Chicken with Savory Asian Flavors
Tender chicken infused with soy, ginger, and sweet chili sauce, slow-cooked to perfection and garnished with fresh vegetables for a delicious Asian meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1/2 cup chicken broth
- 6 cloves garlic, crushed
- 1/2 Tbsp chopped ginger
- 1/4 cup chopped green onions
- Pinch of salt and pepper
- 1/4 cup Tamari soy sauce
- 1/4 cup sweet chili sauce
- 2 Tbsp hoisin
- 1 Tbsp light brown sugar
- 1 Tbsp honey
- 1 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 1/2 Tbsp minced ginger
- 1 tsp turmeric
- 1/2 tsp coarse black pepper
- 1/2 tsp red pepper flakes
- 1 Tbsp cornstarch + 1 tbsp water (slurry)
- Sesame seeds
- Baby carrots, thinly sliced
- Shallots, thinly sliced
- Green onions
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