Greek Buddha Bowls - ecoLife

Ingredients

• 1 oz can (15chickpeas, rinsed and drained)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1/3 cup tahini
• 1 clove garlic (minced)
• 4 tablespoons lemon juice
• 1/3 cup hot water
• Salt and pepper to taste
• 2 cups Cooked ecoLife Quick Cook Brown rice
• 1 english cucumber diced
• 1 pint cherry tomatoes halved
• 1/2 cup feta crumbled
• 4 cups baby spinach
• 1/4 cup sliced red onion