Greek Buddha Bowl (Vegan) Recipe | Samsung Food App
This vegan Greek Buddha Bowl makes a quick, healthy, and delicious lunch or dinner. Made with chickpeas, couscous, and an array of Mediterranean veggies, this nourishing bowl is topped with a simple...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
- Can opener
- Kitchen towel
Ingredients
- 1/2 cup uncooked whole wheat couscous
- 1 cup canned chickpeas
- 1 1/2 cup cucumber, sliced into half moons ((about half of an English cucumber))
- 1 cup cherry tomatoes
- 2 cups mixed greens
- 1/2 cup kalamata olives
- 1/2 cup hummus dressing
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